Swordfish with Diced Tomatoes
If you are thinking about trying something new and fishy, I would highly recommend you the swordfish. “It tastes like chicken,” my kid says. The consistency is so different from all other fish I have tried. The odor is not very strong and it does not easily come apart. You can cook a wide variety of dishes. This recipe can also be used to make skewers. One thing I can tell you, swordfish and rosemary get along! Let’s go shopping for the ingredients and get your aprons on!
- 1 lb Sword Fish cut in small cubes
- 3 big garlic cloves chopped
- 1 pinch of Rosemary
- soybeans optional
- salt and pepper
- 1 Tbsp olive oil
- 1 can of organic diced tomatoes
Sautee the swordfish with garlic in the olive oil until cooked, add everything else, simmer for about 5 mins or until veggies are cooked.
Please share with us if you made this recipe. I can’t wait to hear from you.